- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 cup unsalted butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 6 ounces semisweet chocolate chips
- 1/2 cup finely chopped walnuts
- 1/4 cup white sugar
- 1 teaspoon ground cinnamon
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8x8 inch or 4 mini loaf pans.
- In a medium bowl, mix flour, soda, baking powder and baking soda. Set aside.
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well each time. Add vanilla.
- Add flour mixture alternately with sour cream. Mix until well blended. Stir in chocolate chips.
- Make streusel mixture: In a medium bowl, mix walnuts, sugar and cinnamon together until blended.
- Pour in half the batter and sprinkle some streusel mixture across the pan (s). Add remaining batter and sprinkle streusel mixture on the top.
- Bake at 350 degrees F (175 degrees C). Bake 30 minutes for mini loaves and 45 minutes for 8x8 inch pan.
04/07/2017
recipepes.com
Sour Cream Chocolate Chip Cake, recipe
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