- 6 cups all-purpose flour, or more as needed
- 2 teaspoons salt
- 3 eggs
- 1/2 cup sour cream
- 1/4 cup milk, or more as needed
- Whisk flour, salt, eggs, sour cream, and milk together in a bowl. Add extra flour as needed to make dough less sticky.
05/23/2018
recipepes.com
Sour Cream Dough for Pierogi, recipe
PT15M
PT1H
5
455 calories