South of the Border Mashed Potatoes Meatloaf

South of the Border Mashed Potatoes Meatloaf

Ingredients

  • 1 (4 ounce) package Idahoan® Bacon & Cheddar Chipotle Flavored Mashed Potatoes
  • 2 pounds lean ground beef
  • 1 cup bread crumbs
  • 3/4 cup onion, finely chopped
  • 1/2 cup red bell pepper, finely chopped
  • 1/2 cup canned corn, drained
  • 1/2 cup milk
  • 1 egg
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1/4 teaspoon black pepper
  • 1/2 cup thick and chunky salsa
  • Avocados, sliced for garnish


Directions

  1. Preheat oven to 350 degrees F.
  2. Prepare mashed potatoes following package directions. Set aside.
  3. In a large bowl, combine all the ingredients from beef through black pepper. Mix thoroughly but lightly.
  4. Shape mixture into a 10x4-inch loaf. Place on rack coated with cooking spray on broiler pan.
  5. Bake 1 hour and 20 minutes, or until internal temperature is 160 degrees F.
  6. Let stand 5 minutes then frost with the mashed potatoes. Top with salsa and sliced avocados.

04/19/2018
South of the Border Mashed Potatoes Meatloaf, recipe PT15M PT1H 5 455 calories

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