Southern Butter Rolls

Southern Butter Rolls

Ingredients

  • 4 1/2 cups all-purpose flour
  • 1/4 cup shortening
  • 1/4 cup white sugar
  • 2 1/2 teaspoons salt
  • 1 1/2 tablespoons active dry yeast
  • 1 1/2 cups cold water
  • 1 tablespoon vegetable oil


Directions

  1. Mix together flour, sugar, salt, and instant yeast. Mix in shortening. Mix in water.
  2. Turn out onto a lightly floured surface. Knead by hand for 20 minutes. Cover dough with oil. Place dough in a bowl, cover, and proof for 1 hour.
  3. Form rolls, and place on a greased baking tray. Proof for 45 minutes.
  4. Bake at 400 degrees F (205 degrees C) for 12 to 14 minutes.

03/22/2017
Southern Butter Rolls, recipe PT15M PT1H 5 455 calories

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