Southern Macaroni and Cheese

Southern Macaroni and Cheese

Ingredients

  • 1 (16 ounce) package uncooked elbow macaroni
  • 3 (8 ounce) containers cottage cheese
  • 1 (16 ounce) container sour cream
  • 3 eggs
  • 2 cups shredded sharp Cheddar cheese
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon paprika


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a large bowl combine cooked pasta, cottage cheese, sour cream, eggs, Cheddar cheese and cayenne pepper. Mix well and transfer to prepared dish. Sprinkle with paprika.
  4. Cover loosely with aluminum foil and bake 40 minutes.

03/05/2017
Southern Macaroni and Cheese, recipe PT15M PT1H 5 455 calories

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