Southern-Style Neck Bones

Southern-Style Neck Bones
  • 2 onions, roughly chopped
  • 5 cloves garlic, roughly chopped
  • 1 tablespoon distilled white vinegar
  • 1/4 cup water
  • 4 pounds pork neck bones
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground black pepper


  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Sprinkle 3/4 of the onion and garlic into the bottom of a roasting pan; pour in the vinegar and water. Season the neck bones with salt and pepper and place into the roasting pan. Sprinkle the remaining onion and garlic over the neck bones; cover the roasting pan tightly with aluminum foil.
  3. Bake in the preheated oven for 2 hours, basting every 30 minutes. Be sure to recover the foil every time you baste. After 2 hours, remove the foil and continue baking until the neck bones are golden brown, about 45 minutes.

03/25/2017
Southern-Style Neck Bones, recipe PT15M PT1H 5 455 calories

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