Southern Style Thanksgiving Green Beans

Southern Style Thanksgiving Green Beans
  • 2 quarts water
  • 4 pounds fresh green beans, trimmed and snapped into 1 1/2 inch pieces
  • 1 ham hock
  • 1 onion, chopped
  • 2 cloves garlic, finely chopped
  • 1/4 cup distilled white vinegar
  • 1 tablespoon salt
  • 1/2 tablespoon black pepper


  1. Place the water in a large pot, and mix in the green beans, ham hock, onion, garlic, and vinegar. Season with salt and pepper. Bring to a boil, and cook 10 minutes.
  2. Reduce heat to low, and simmer 4 hours. Remove the ham hock, and slice the meat into small pieces. Return meat to the beans, and serve.

03/28/2017
Southern Style Thanksgiving Green Beans, recipe PT15M PT1H 5 455 calories

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