- 8 ounces shredded Cheddar cheese
- 1 cup mayonnaise
- 1 (2 ounce) can chopped black olives
- 1 (4 ounce) can diced jalapeno peppers
- 1/4 teaspoon garlic powder
- 1 dash hot pepper sauce
- 1 tomato, chopped
- 1/2 cup chopped green onions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, combine Cheddar cheese, mayonnaise, half of the olives, jalapeno peppers, garlic and hot pepper sauce. Spread the mixture into a 9-inch pie pan.
- Bake for 20 minutes, or until heated through. Sprinkle over the dish the remaining olives, chopped tomatoes and green onions.
05/16/2018
recipepes.com
Southwest Baked Chili Dip, recipe
PT15M
PT1H
5
455 calories