Southwest Chicken Salad Bento Box

Southwest Chicken Salad Bento Box

Ingredients

  • 2 cups shredded cooked chicken breast
  • 1/2 cup black beans, rinsed and drained
  • 1/2 cup corn
  • 1/2 cup shredded Cheddar cheese
  • 1/3 cup diced red onion
  • 1/3 cup chopped red bell pepper
  • 1 jalapeno pepper, seeded and diced
  • 1 cup ranch dressing
  • 1 chipotle chile pepper in adobo sauce, sauce reserved
  • 3 mini sweet peppers
  • 1/2 (8 ounce) package tortilla chips
  • 1/4 cup mixed berries


Directions

  1. Place chicken, black beans, corn, Cheddar cheese, red onion, red bell pepper, and jalapeno in a large bowl; toss well. Add ranch dressing, chipotle pepper, and 2 tablespoons reserved adobo sauce. Refrigerate salad until ready to serve.
  2. Serve chicken salad in a bento box, using a silicone muffin cup. Fill other compartments with sweet peppers, tortilla chips, and mixed berries.

04/17/2018
Southwest Chicken Salad Bento Box, recipe PT15M PT1H 5 455 calories

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