- 1 (1.25 ounce) package McCormick® Gluten-Free Taco Seasoning Mix
- 1/3 cup oil
- 3 tablespoons lime juice
- 1 pound boneless beef sirloin steak, cut into 1 1/2-inch cubes
- 2 ears corn, cut into 1-inch pieces
- 1 medium red bell pepper, cut into chunks
- 1 medium red onion, cut into thin wedges
- Mix Seasoning Mix, oil and lime juice in small bowl until well blended. Reserve 2 tablespoons for brushing. Place steak in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
- Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade. Alternately thread steak and vegetables onto skewers.
- Broil or grill over medium-high heat 8 to 10 minutes or until steak is desired doneness and vegetable are tender, turning occasionally. Brush with reserved marinade halfway through cooking.
04/11/2018
recipepes.com
Southwest Steak and Corn Kabobs, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
