southwestern style chalupas

southwestern style chalupas

Ingredients

  • 1 (4 pound) pork roast
  • 1 pound dried pinto beans
  • 1 (4 ounce) can chopped green chile peppers
  • 2 tablespoons chili powder
  • 2 teaspoons cumin seed
  • 1 teaspoon dried oregano
  • salt and pepper to taste
  • 1 quart water
  • 1 (16 ounce) package corn chips


Directions

  1. In a slow cooker, combine pork roast, pinto beans, chile peppers, chili powder, cumin seed, oregano, salt, pepper, and water. Cover, and simmer on Low for 4 hours.
  2. Shred meat, removing any bones and fat. Cover, and continue cooking for 2 to 4 more hours. Add more water if necessary.
  3. Place corn chips on serving plates. Spoon pork mixture over chips, and serve with desired toppings.

03/26/2017
southwestern style chalupas, recipe PT15M PT1H 5 455 calories

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