Soy Garlic Steak

Soy Garlic Steak
  • 1/4 cup vegetable oil
  • 1/4 cup soy sauce
  • 2 tablespoons distilled white vinegar
  • 2 tablespoons ketchup
  • 2 tablespoons crushed garlic
  • 1 1/2 pounds flank steak


  1. In a small bowl, mix vegetable oil, soy sauce, vinegar, ketchup, and crushed garlic. Place flank steak in a large resealable plastic bag. Pour the marinade over steak. Seal, and marinate in the refrigerator at least 3 hours.
  2. Preheat grill for high heat.
  3. Oil the grill grate. Place steaks on the grill, and discard marinade. Cook for 5 minutes per side, or to desired doneness.

04/08/2017
Soy Garlic Steak, recipe PT15M PT1H 5 455 calories

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