Soy Garlic Steak

1/4 cup vegetable oil
1/4 cup soy sauce
2 tablespoons distilled white vinegar
2 tablespoons ketchup
2 tablespoons crushed garlic
1 1/2 pounds flank steak

In a small bowl, mix vegetable oil, soy sauce, vinegar, ketchup, and crushed garlic. Place flank steak in a large resealable plastic bag. Pour the marinade over steak. Seal, and marinate in the refrigerator at least 3 hours.
Preheat grill for high heat.
Oil the grill grate. Place steaks on the grill, and discard marinade. Cook for 5 minutes per side, or to desired doneness.

04/08/2017

recipepes.com Soy Garlic Steak, recipe PT15M PT1H 5 455 calories

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Soy Garlic Steak

Ingredients

Directions