Spaghetti Carbonara

Spaghetti Carbonara

Ingredients

  • 1 pound spaghetti
  • 1 pound bacon, chopped
  • 4 eggs, well beaten
  • 1 cup grated Parmesan cheese
  • 1/4 cup olive oil


Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving some of the drippings, crumble and set aside.
  3. Scramble eggs in bacon drippings.
  4. Place spaghetti in a large bowl. Pour in olive oil, and mix well; use enough to just moisten spaghetti. Stir in bacon, eggs, and Parmesan cheese. Serve immediately.

03/30/2017
Spaghetti Carbonara, recipe PT15M PT1H 5 455 calories

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