- 1 spaghetti squash, halved and seeded
- 1/4 cup butter
- 1/2 cup mayonnaise
- 1 cup grated Parmesan cheese
- 2 cups grated Monterey Jack cheese
- 3 tablespoons grated Parmesan cheese for topping
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
- Place the spaghetti squash cut side down on a lightly greased baking sheet. Place in preheated oven, and bake until soft when a fork is inserted., 30 to 40 minutes.
- Scoop out the cooked squash, and place in a mixing bowl. Add butter to the squash and stir until butter melts. Stir the mayonnaise, 1 cup Parmesan cheese, and Monterey Jack cheese into the squash mixture until well blended. Pour into the prepared baking dish. Sprinkle with 3 tablespoons Parmesan cheese.
- Bake in preheated oven until cheese melts, about 20 minutes.
03/07/2017
recipepes.com
spaghetti squash dip, recipe
PT15M
PT1H
5
455 calories
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