- 1 1/2 cups white sugar
- 1 cup sour cream
- 3/4 cup butter, melted
- 2 eggs
- 1 1/2 cups mashed banana
- 2 teaspoons vanilla extract
- 1/2 teaspoon rum flavoring
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1 cup chocolate chips
- Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan.
- Mix sugar, sour cream, butter, and eggs in a large bowl using an electric mixer on low speed for 2 to 3 minutes. Scrape bowl and add bananas, vanilla extract, and rum flavoring; beat well.
- Combine flour, salt, baking soda, cinnamon, ginger, and nutmeg in a bowl; mix well. Stir flour mixture into banana mixture and beat on medium speed until well mixed, 1 to 2 minutes. Fold in chocolate chips. Spread batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Cool completely before cutting into bars.
10/13/2019
recipepes.com
spiced chocolate chip banana cookie bars, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
