Spiced Peanut Butter Apples

4 Granny Smith apples
1/2 teaspoon vanilla extract
6 tablespoons peanut butter
1/8 teaspoon ground cardamom
1/8 teaspoon ground cloves

Preheat oven to 350 degrees F (175 degrees C).
Slice tops off apples with a sharp knife. Core apples with an apple corer, leaving the bottoms intact.
Splash vanilla extract into the cored apples; spoon 1 1/2 tablespoons of peanut butter into each one. Place apples in a baking pan; sprinkle with cardamom and cloves.
Bake in the preheated oven until apples are softened and fragrant, about 30 minutes.

05/02/2018

recipepes.com Spiced Peanut Butter Apples, recipe PT15M PT1H 5 455 calories

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Spiced Peanut Butter Apples

Ingredients

Directions