- 5 cups water
- 1/4 cup white sugar
- 5 pods star anise
- 1 cinnamon stick
- 4 pods cardamom, crushed
- 8 red rooibos tea bags
- 3/4 cup sweetened condensed milk
- ice
- Place water, sugar, star anise, cinnamon stick, and cardamom in a saucepan; bring to a boil. Remove from heat and add tea bags. Let tea steep and cool to room temperature, about 1 hour.
- Remove tea bags and strain out whole spices; discard. Whisk in condensed milk. Pour into a large pitcher and refrigerate until flavors combine, at least 1 hour.
- Fill 4 glasses with ice. Serve tea over ice.
04/02/2018
recipepes.com
Spiced Thai ced Tea, recipe
PT15M
PT1H
5
455 calories
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