- 1 tablespoon olive oil
- 1 teaspoon sesame seeds
- 1/2 cup light soy sauce
- 1/4 cup brown sugar
- 3 tablespoons honey
- 2 tablespoons red wine vinegar
- 1 tablespoon ginger paste
- 2 teaspoons ground mustard
- 1 teaspoon red pepper flakes
- Heat olive oil and sesame seeds in a small saucepan over low heat; cook and stir until seeds are slightly toasted, 3 to 5 minutes. Add soy sauce, brown sugar, honey, and vinegar; whisk until brown sugar is dissolved, 1 to 2 minutes.
- Mix ginger paste, ground mustard, and red pepper flakes into soy sauce mixture; whisk until sauce is smooth, 2 to 3 minutes. Bring sauce to a boil; reduce heat and simmer until thickened, about 5 minutes more.
03/26/2018
recipepes.com
Spicy Asian-Style Wing Sauce, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
