- 5 fresh tomatillos, husks removed
- 4 serrano chile peppers, or to taste
- 2 tablespoons chopped fresh cilantro
- 1 ripe avocado - peeled, pitted, and quartered
- salt to taste
- Blend the tomatillos, serrano chile peppers, and cilantro in a blender until smooth. Add 1 avocado quarter and continue blending until the avocado is fully incorporated into the mixture; repeat with each piece of avocado. Season with salt; continue processing until smooth. Serve immediately.
03/24/2018
recipepes.com
Spicy Avocado Sauce, recipe
PT15M
PT1H
5
455 calories