Spicy Broccoli with Parmesan Cheese

Spicy Broccoli with Parmesan Cheese
  • 2 tablespoons slivered almonds
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 4 cups broccoli florets
  • 1/8 teaspoon crushed red pepper
  • 1/4 cup dry white wine
  • 3/4 cup Swanson® Chicken Broth
  • 3 tablespoons grated Parmesan cheese
  • 1 tablespoon lemon zest


  1. Toast the almonds in a 4-quart saucepot over medium-high heat until lightly browned. Remove the almonds from the pot and set aside.
  2. In the same saucepot, heat the oil over medium-high heat. Add the garlic, broccoli and crushed red pepper and cook for 2 minutes, stirring occasionally.
  3. Add the wine and broth to the saucepot and cook for 3 minutes, stirring to scrape up any brown bits from the pot. Reduce the heat to low and cook for 3 minutes or until the broccoli is tender-crisp.
  4. Stir in the Parmesan cheese and cook for 2 minutes or until the broccoli is tender. Stir in the lemon zest and sprinkle with the toasted almonds.

04/25/2018
Spicy Broccoli with Parmesan Cheese, recipe PT15M PT1H 5 455 calories

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