spicy chinese barbeque riblets

spicy chinese barbeque riblets
  • 1 cup hoisin sauce
  • 1/3 cup white wine
  • 1/2 cup soy sauce
  • 1 cup white sugar
  • 1/2 cup tomato paste
  • 1/4 cup chopped garlic
  • 2 tablespoons hot pepper sauce (such as Tabasco®), or to taste
  • 2 pounds baby back ribs, cut into 1-inch riblets


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the hoisin sauce, white wine, soy sauce, sugar, tomato paste, garlic, and hot sauce in large bowl; mix well.
  3. Place the riblets in a large roasting pan and bake in the preheated oven, uncovered, for 45 minutes. Pour sauce over riblets and toss to coat. Return the pan to the oven; bake, stirring often, until ribs are tender and sauce has thickened, about 45 minutes.

03/13/2017
spicy chinese barbeque riblets, recipe PT15M PT1H 5 455 calories

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