- 3 tablespoons vegetable oil
- 1/2 large onion, diced
- 2 1/2 cups trimmed and halved snow peas
- 1 cup sugar snap peas, trimmed
- 1 cup chopped bok choy
- 1 1/2 pinches curry powder
- 3/4 cup crumbled feta cheese
- Heat oil in a skillet over high heat. Cook and stir onion until slightly softened, about 1 minute. Add snow peas, sugar snap peas, and bok choy; stir-fry until bright green, about 8 minutes. Stir in curry powder. Cook, stirring occasionally, until flavors combine, 8 to 10 minutes. Stir in feta cheese.
- Push snow pea mixture into a mountain in the center of the skillet; let cook for 3 minutes. Push mountain down with your spatula and cook for 3 to 5 minutes more.
05/14/2018
recipepes.com
Spicy Feta Stir-Fry, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
