- 2 teaspoons paprika
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 1 teaspoon garlic salt
- 1 pinch ground black pepper
- 2 pounds flank steak, cut into strips
- 1/2 cup Ranch dressing
- In a large resealable plastic bag, mix the paprika, coriander, cumin, garlic salt, and pepper. Place steak in the bag, and shake to coat. Allow to sit 20 minutes in the refrigerator.
- Preheat the oven broiler. Lightly grease a baking sheet.
- Arrange steak on the baking sheet, and broil 5 minutes on each side, or to desired doneness. Serve with Ranch dressing for dipping.
03/25/2017
recipepes.com
Spicy Flank Steak, recipe
PT15M
PT1H
5
455 calories