- 4 (4 ounce) boneless, skinless chicken breasts
- 2 tablespoons chicken seasoning
- 1/4 cup Mazola® Corn Oil
- 3 tablespoons fresh lemon or lime juice
- Mango Pepper Salsa:
- 2 cups diced fresh mango
- 1 cup diced red bell pepper
- 3 tablespoons minced red onion
- 1 tablespoon fresh lemon or lime juice
- 2 tablespoons minced fresh cilantro
- Salt and pepper to taste
- Preheat grill to medium heat, or between 350 degrees to 450 degrees F.
- Trim excess fat from chicken, rinse and pat dry. If necessary, pound chicken to 1/2-inch thickness. Place chicken into a 1-gallon size resealable plastic bag. Add seasoning, oil and lemon juice to the bag. Seal bag and turn to thoroughly coat chicken.
- Grill chicken over direct high heat for 6 to 8 minutes. Turn chicken and continue to cook for 6 to 8 minutes until cooked through. Transfer to a serving plate.
- Combine salsa ingredients in a bowl; stir and season to taste with salt and pepper. (Can be made up to 8 hours ahead and refrigerated until ready to serve.)
- Top grilled chicken with mango salsa and serve immediately.
03/18/2017
recipepes.com
Spicy Grilled Chicken with Mango Salsa, recipe
PT15M
PT1H
5
455 calories
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