- 1/4 cup butter
- 2 tablespoons minced onion
- 1 large clove garlic, minced
- 8 ounces cream cheese
- 2 (12 ounce) cans sweet corn, drained
- 2 tablespoons chopped jalapeno pepper
- salt and ground black pepper to taste
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a saucepan over medium-high heat. Saute onion and garlic in hot butter until tender, about 5 minutes. Stir cream cheese with the onion mixture until melted and smooth; add corn and jalapeno pepper. Season the mixture with salt and black pepper; pour into a casserole dish.
- Bake until beginning to brown around edges, about 35 minutes.
04/19/2018
recipepes.com
Spicy Hot Corn, recipe
PT15M
PT1H
5
455 calories
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