Spicy Mexican Beef

Spicy Mexican Beef
  • 4 pounds beef chuck roast, trimmed of fat and meat cut into chunks
  • 1 (24 ounce) jar salsa
  • 1 onion, chopped
  • 1 (7 ounce) can chopped mild green chiles
  • 2 cloves garlic, minced
  • 2 teaspoons chili powder
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon dried oregano


  1. Mix chuck roast, salsa, onion, green chile peppers, garlic, chili powder, cumin, and oregano in a slow cooker.
  2. Cook on Low for 10 to 12 hours. Remove lid and cook on High for 1 more hour.
  3. Remove chuck roast from slow cooker using a slotted spoon to a serving platter; shred meat with a fork. Add liquid from slow cooker, 1 tablespoon at a time, to the chuck roast until desired consistency is reached.

05/19/2018
Spicy Mexican Beef, recipe PT15M PT1H 5 455 calories

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