spicy oil and vinegar bread dip

spicy oil and vinegar bread dip
  • 1 cup extra virgin olive oil
  • 2/3 cup aged balsamic vinegar
  • 3 cloves garlic, minced
  • 1 1/2 tablespoons dried basil
  • 1 tablespoon dried oregano
  • 1 teaspoon dried thyme
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon freshly ground black pepper


  1. In a bottle with a lid, mix the olive oil, balsamic vinegar, garlic, basil, oregano, thyme, kosher salt, and pepper. Seal bottle, and refrigerate mixture 8 hours, or overnight. Shake well before serving. Store in the refrigerator.

04/06/2017
spicy oil and vinegar bread dip, recipe PT15M PT1H 5 455 calories

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