Spicy Orange Beef

Spicy Orange Beef
  • 2 tablespoons vegetable oil
  • 1 pound round steak, cut into thin strips on the diagonal
  • 1/4 cup orange peel, cut into slivers
  • 1 clove garlic, minced
  • 1/2 teaspoon ground ginger
  • 2 tablespoons cornstarch
  • 1 cup beef broth
  • 1/4 cup soy sauce
  • 1/4 cup sherry
  • 1/4 cup orange marmalade
  • 1/2 teaspoon crushed red pepper flakes


  1. In a wok or skillet, heat oil over medium-high heat. Add beef strips 1/3 at a time. Stir-fry for 3 minutes or until browned, removing the done pieces to a plate lined with paper towels.
  2. Return all the beef to the wok. Stir in orange peel, garlic, and ginger; stir-fry 1 minute.
  3. In a medium bowl, combine cornstarch, broth, soy sauce, sherry, marmalade, and red pepper. Pour this mixture into the beef, stirring constantly. Bring to a boil over medium heat and cook for 1 minute. Serve hot.

03/28/2017
Spicy Orange Beef, recipe PT15M PT1H 5 455 calories

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