- 1/4 cup chile pepper-infused olive oil
- 1 (2.5 pound) salmon fillet, or to taste
- 1 cup fresh (no pulp) orange juice, or as needed
- 2 tablespoons Montreal steak seasoning
- 1 1/2 tablespoons togarashi (Japanese red pepper condiment)
- 2 oranges, sliced
- 2 habanero peppers, sliced (optional)
- Preheat oven to 375 degrees F (190 degrees C).
- Drizzle olive oil into the bottom of a casserole dish. Lay salmon fillet atop the oil layer. Pour enough orange juice into the dish so the bottom third of the salmon is immersed in juice.
- Sprinkle Montreal steak seasoning and togarashi over the top of the fillet. Arrange orange slices and habanero pepper slices atop the fish.
- Bake in preheated oven until the flesh is light pink and flakes easily with a fork, 20 to 30 minutes. Transfer fish to a serving platter and serve with the sauce from the dish on the side.
10/04/2019
recipepes.com
spicy orange salmon, recipe
PT15M
PT1H
5
455 calories
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