- 1 acorn squash, halved and seeded
- 1/2 onion, cut into chunks
- 2 tablespoons all-purpose flour
- 2 eggs, lightly beaten
- 1 tablespoon ground cumin
- salt to taste
- ground black pepper to taste
- ground red pepper to taste
- 1/4 cup olive oil
- Cut squash into chunks and remove rind. Shred squash and onion in a food processor. Place in a colander and press with a potato masher to drain any excess liquid. Transfer to a bowl and mix with flour and egg. Season with cumin, salt, pepper, and red pepper.
- Heat the oil in a large skillet over medium heat. Place walnut-sized scoops of the squash mixture into the hot oil. Press flat with a spatula. Cook 3 to 5 minutes on each side, until golden brown. Drain on paper towels.
05/21/2019
recipepes.com
spicy pan-fried squash, recipe
PT15M
PT1H
5
455 calories
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