- 1/3 cup honey
- 1/3 cup olive oil
- 1 lime, juiced, or more to taste
- 1 canned chipotle pepper in adobo sauce, finely chopped (optional)
- 3 tablespoons adobo sauce from chipotle peppers
- 1 clove garlic, minced
- 1 pork tenderloin
- 1 fresh peach, pitted and thinly sliced
- Preheat oven to 400 degrees F (200 degrees C).
- Mix honey, olive oil, lime juice, chipotle pepper, 3 tablespoons adobo sauce, and garlic together in a bowl.
- Place tenderloin in a baking dish; top with peach slices. Pour honey sauce over tenderloin. Cover with a lid or aluminum foil.
- Bake in the preheated oven until meat is no longer pink in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Let rest for 10 minutes; cut into very thin slices. Serve topped with the cooked peaches and pan juices.
04/02/2018
recipepes.com
Spicy Peach Pork Tenderloin, recipe
PT15M
PT1H
5
455 calories
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