- Sauce:
- 1/4 cup chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon white sugar
- 1 tablespoon white vinegar
- 1 teaspoon cayenne pepper
- Stir-fry:
- 1 tablespoon vegetable oil
- 1 pound skinless, boneless chicken thighs, cut into 3/4-inch pieces
- 1 clove garlic, minced
- 1 red bell pepper, cut into 3/4-inch pieces
- 1/3 cup dry roasted peanuts
- 2 green onions, sliced
- Mix chicken broth, soy sauce, cornstarch, sugar, vinegar, and cayenne pepper together in a bowl until sauce is smooth.
- Heat oil in a wok or large skillet over medium-high heat; saute chicken and garlic until chicken is no longer pink in the center, 5 to 10 minutes. Add red bell pepper and saute until slightly tender, about 1 minute.
- Stir sauce into chicken chicken mixture and cook until thickened, about 1 minute. Stir peanuts into chicken mixture and garnish with green onions.
04/30/2018
recipepes.com
Spicy Peanut Chicken Stir-Fry, recipe
PT15M
PT1H
5
455 calories
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