Spicy Pork Stir-Fry

Spicy Pork Stir-Fry
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 pound pork tenderloin, cubed
  • 1 lime, juiced
  • 1 tablespoon soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon cornstarch
  • 3 teaspoons dark sesame oil
  • 1 tablespoon peanut oil
  • 3 teaspoons minced fresh ginger root
  • 2 green chile peppers, chopped
  • 1/2 cup julienned carrots
  • 1/2 cup sugar snap peas, julienned
  • 2 teaspoons chili oil
  • 1/4 cup chopped green onions
  • 1/4 cup finely chopped peanuts


  1. In a medium bowl, combine 2 tablespoons soy sauce, 1 tablespoon cornstarch and water. Mix all together until smooth and stir in the pork cubes. Cover and refrigerate for 30 to 45 minutes.
  2. In a small bowl combine the lime juice, 1 tablespoon soy sauce, vinegar, 1 teaspoon cornstarch and sesame oil. Mix together and set aside.
  3. Remove pork and marinade from refrigerator. In a large skillet or wok heat peanut oil until hot. Stir in ginger and chile pepper and saute for 1 minute. Then stir in pork with marinade, carrots, and sugar peas and stir-fry for 6 to 8 minutes or until pork is tender.
  4. Pour in lime mixture, reduce heat and simmer until sauce thickens, about 6 to 8 minutes. Remove from heat and stir in hot chile oil, green onions and peanuts. Serve!

03/09/2017
Spicy Pork Stir-Fry, recipe PT15M PT1H 5 455 calories

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