Spicy Red Bean Soup

Spicy Red Bean Soup
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 6 tablespoons paprika
  • 2 1/2 cups ketchup
  • 8 cups water
  • 1 (1 ounce) package dry onion soup mix
  • 1 teaspoon salt
  • 1 tablespoon ground black pepper
  • 1 pound linguica, casings removed
  • 1 pound chourico - Portuguese smoked pork sausage
  • 5 (15 ounce) cans kidney beans
  • 3 potatoes, peeled and cubed
  • 1/2 pound spaghetti


  1. In a large pot over medium heat, combine the oil and the onion. Saute for 5 minutes, or until onion is tender. Add the paprika, ketchup, water, soup mix, salt and pepper and stir well. Cut the linguica and chourico into 3 inch pieces and add to the soup.
  2. In a food processor or blender, puree the beans in small batches and add to the pot. Reduce heat to low and simmer for 2 to 3 hours. Add the potatoes and simmer for another hour. Break the spaghetti into 3 to 4 inch pieces, add to the pot and simmer for another 15 minutes, or until spaghetti is tender.

04/24/2018
Spicy Red Bean Soup, recipe PT15M PT1H 5 455 calories

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