Spicy Remoulade Sauce

1 cup non-fat Greek yogurt
1/4 cup mayonnaise
1/4 cup stone-ground mustard
1 tablespoon pickle juice
1 tablespoon capers
1 teaspoon prepared horseradish
1 clove garlic, crushed
1/2 teaspoon hot pepper sauce (such as Frank's RedHot®)
1/4 teaspoon cayenne pepper
1/4 teaspoon hot paprika

Blend yogurt, mayonnaise, mustard, pickle juice, capers, horseradish, garlic, hot pepper sauce, cayenne, and paprika together in the bowl of a food processor. Chill until ready to serve, at least 30 minutes.

05/17/2018

recipepes.com Spicy Remoulade Sauce, recipe PT15M PT1H 5 455 calories

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Spicy Remoulade Sauce

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