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Spicy Roasted Red Pepper and Feta Hummus
1 (15 ounce) can garbanzo beans, drained
1/2 cup crumbled feta cheese
1 (4 ounce) jar roasted red bell peppers, drained
3 tablespoons lemon juice
1 tablespoon chopped fresh parsley
1/2 teaspoon cayenne pepper
1/4 teaspoon salt
Place the garbanzo beans, feta cheese, drained red peppers, lemon juice, parsley, cayenne pepper, and salt in the bowl of a food processor; blend until smooth.
Spicy Roasted Red Pepper and Feta Hummus, recipe
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