- 1 (8 ounce) can salmon, undrained
- 1/4 cucumber, chopped
- 1 tablespoon capers, drained with liquid reserved and chopped
- 2 tablespoons light mayonnaise
- 1 tablespoon red wine vinegar
- 1 teaspoon red chile paste
- 1/4 teaspoon Sriracha hot sauce, or more to taste
- 4 slices whole wheat bread, toasted
- Put salmon into a bowl and use a fork to flake and mix with the liquid from the can. Mix cucumber and capers with the salmon.
- Stir mayonnaise, red wine vinegar, chile paste, and reserved liquid from the capers together in a bowl; add Sriracha hot sauce and adjust to taste. Pour mayonnaise mixture over the salmon mixture and stir to coat. Spoon onto toasted bread to make sandwiches.
04/02/2018
recipepes.com
Spicy Salmon Salad Sandwiches, recipe
PT15M
PT1H
5
455 calories