- 10 boneless, skinless chicken thighs
- 5 hot Italian sausage links, casings removed
- 1 green bell pepper, diced
- 1 onion, diced (optional)
- 8 ounces canned diced tomatoes, with juices
- 1 tablespoon Italian seasoning
- 1 teaspoon crushed red pepper flakes
- Preheat oven at 350 degrees F (175 degrees C).
- Find the places where the thigh bones have been removed from the chicken, and stuff the spaces with sausage. Place on a 10x13-inch ungreased baking pan. Place bell pepper and onion around the chicken. Pour tomatoes and their juices over the chicken, and season with Italian seasoning and crushed red pepper flakes.
- Bake in preheated oven until chicken is thoroughly cooked, about 45 minutes.
03/02/2017
recipepes.com
Spicy Stuffed Chicken Thighs, recipe
PT15M
PT1H
5
455 calories