Spicy Sweet Potato Chips

Spicy Sweet Potato Chips
  • 2 tablespoons olive oil
  • 2 tablespoons maple syrup
  • 1/4 teaspoon cayenne pepper
  • 3 large sweet potato, peeled and cut into 1/4-inch slices
  • salt and pepper to taste


  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
  2. Stir together olive oil, maple syrup, and cayenne pepper in a small bowl. Brush the sweet potato slices with the maple mixture and place onto the prepared baking sheet. Sprinkle with salt and pepper to taste.
  3. Bake in preheated oven for 8 minutes, then turn the potato slices over, brush with any remaining maple mixture, and continue baking until tender in the middle, and crispy on the edges, about 7 minutes more.

04/03/2017
Spicy Sweet Potato Chips, recipe PT15M PT1H 5 455 calories

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