- 1/2 cup butter
- 3/4 cup thawed frozen chopped spinach
- 1 pint heavy whipping cream
- 3 tablespoons cream cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 pinch salt and ground black pepper to taste (optional)
- Heat butter in a saucepan over low heat; cook spinach in the melted butter until warmed, about 1 minute. Add cream and cream cheese to spinach mixture; cook and stir until cream cheese is melted, about 5 minutes.
- Fold Parmesan cheese and garlic powder into spinach mixture; season with salt and pepper. Simmer until sauce is thickened and smooth, about 10 more minutes.
03/18/2017
recipepes.com
spinach alfredo sauce (better than olive garden®), recipe
PT15M
PT1H
5
455 calories
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