Spinach and Feta Turkey Burgers

Spinach and Feta Turkey Burgers
  • 2 eggs, beaten
  • 2 cloves garlic, minced
  • 4 ounces feta cheese
  • 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
  • 2 pounds ground turkey


  1. Preheat an outdoor grill for medium-high heat and lightly oil grate.
  2. While the grill is preheating, mix together eggs, garlic, feta cheese, spinach, and turkey in a large bowl until well combined; form into 8 patties.
  3. Cook on preheated grill until no longer pink in the center, 15 to 20 minutes.

03/07/2017
Spinach and Feta Turkey Burgers, recipe PT15M PT1H 5 455 calories

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