Spinach, Bacon, and Mushroom Salad

Spinach, Bacon, and Mushroom Salad
  • 4 slices bacon
  • 12 ounces fresh spinach leaves, torn
  • 3/4 cup sliced fresh mushrooms
  • 3/4 cup croutons
  • 4 hard-cooked eggs, chopped
  • 1 pinch ground black pepper, to taste
  • 3/4 cup ranch salad dressing (such as Hidden Valley® Original Ranch®)


  1. Fry the bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble once cool enough to handle.
  2. Toss crumbled bacon, spinach, and mushrooms together in a salad bowl; top with croutons and eggs. Season the salad with black pepper and drizzle with ranch dressing.

05/20/2018
Spinach, Bacon, and Mushroom Salad, recipe PT15M PT1H 5 455 calories

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