- 8 eggs
- 3/4 cup whole milk
- 1 teaspoon garlic salt
- 1/4 teaspoon ground black pepper
- 1/2 pound bacon
- 1 red bell pepper, chopped
- 1/4 cup minced onion
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup finely shredded Asiago cheese
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Beat eggs in a bowl using a fork. Add milk, garlic salt, and black pepper to eggs and beat until fully integrated.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate and drain grease from skillet. Chop bacon.
- Saute red bell pepper and onion in the same skillet over medium-high heat until tender, 5 to 10 minutes.
- Spread spinach into the bottom of the prepared baking pan; top with bacon and red bell pepper mixture. Pour egg mixture over bacon mixture and sprinkle Monterey Jack cheese and Asiago cheese over egg mixture.
- Bake in the preheated oven until a knife inserted in the center comes out clean, 35 to 45 minutes.
05/03/2018
recipepes.com
Spinach Bacon Egg Casserole, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
