- 2 1/2 cups milk
- 1/2 teaspoon dry mustard
- 1/2 teaspoon garlic salt
- 1 tablespoon butter
- 1/2 cup chopped onion
- 3 tablespoons melted butter
- 3 tablespoons all-purpose flour
- 3/4 pound Cheddar cheese, cubed
- 3 (10 ounce) packages frozen chopped spinach, thawed and drained
- 1 cup shredded Monterey Jack cheese
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over low heat, combine milk, dry mustard and garlic salt. Bring to a slow boil and simmer for 2 minutes.
- In a small skillet or saucepan heat 1 tablespoon butter over medium heat. Saute onion until browned; stir into milk.
- In a small skillet or saucepan combine 3 tablespoons melted butter with flour. Cook over medium-low heat until thickened; stir into milk.
- To the milk mixture add the Cheddar cheese, mixing well to melt. Stir in spinach. Pour mixture into a 9x13 inch casserole dish and sprinkle with Monterey Jack cheese.
- Bake in preheated oven for 10 minutes, or until heated through.
03/07/2017
recipepes.com
spinach marie, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
