Spinach Walnut Pesto

Spinach Walnut Pesto

Ingredients

  • 2 cups fresh baby spinach, stems removed
  • 1 cup freshly grated Parmesan cheese
  • 1 cup fresh parsley leaves, chopped
  • 1/2 cup chopped walnuts
  • 1/4 cup water
  • 3 cloves garlic
  • 1/4 teaspoon salt, or more to taste
  • 1/8 teaspoon ground black pepper
  • 1/2 cup extra-virgin olive oil


Directions

  1. Place spinach, Parmesan cheese, parsley, walnuts, water, garlic, salt, and pepper in a food processor; blend until well combined. Pour in oil slowly, while processor is running, until mixture forms a smooth paste.

04/01/2018
Spinach Walnut Pesto, recipe PT15M PT1H 5 455 calories

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