- 1 large sweet potato, peeled and halved crosswise
- 1 tablespoon olive oil, or more as needed
- 1/4 cup butter
- 9 fresh sage leaves
- salt to taste
- Cut sweet potato into spaghetti-like ribbons with a spiralizer.
- Heat olive oil in a large nonstick skillet over medium heat. Add sweet potato ribbons; cook, stirring often and adding more oil to prevent sticking, until starting to soften, 6 to 7 minutes. Transfer to a plate.
- Heat butter in the same skillet until melted and foaming, about 1 minute. Add sage leaves; swirl until butter is a rich caramel color and leaves are crisp and dark green, 2 to 3 minutes. Remove sage leaves from the butter. Add sweet potato; stir to coat well.
- Season sweet potato with salt and garnish with crisp sage leaves.
05/18/2018
recipepes.com
Spiralized Brown Butter Sage Sweet Potato, recipe
PT15M
PT1H
5
455 calories
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