- 1/2 cup yogurt
- 1/2 cup pineapple tidbits in pineapple juice, undrained
- 1/2 cup raisins
- 1/2 cup coconut
- 2 tablespoons honey, or to taste
- 4 cups spiral-sliced carrots
- Stir yogurt, pineapple, raisins, coconut, and honey together in a bowl; add carrots. Stir until ingredients are thoroughly combined. Refrigerate until chilled, about 30 minutes. Stir again before serving.
03/25/2018
recipepes.com
Spiralized Carrot Ambrosia Salad, recipe
PT15M
PT1H
5
455 calories