- 2 cups spiral veggie pasta
- 1 cucumber - peeled, seeded, and chopped
- 1/2 cup sliced black olives
- 1/4 cup chopped red onion
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 1/4 teaspoons dill weed
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/4 teaspoon garlic salt
- Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse pasta with cold water until cool; drain. Transfer pasta to a large bowl.
- Stir cucumber, black olives, red onion, mayonnaise, sour cream, dill, salt, dry mustard, and garlic salt together in a bowl; pour over the pasta and gently mix to coat evenly.
- Cover bowl with plastic wrap; refrigerate for 2 hours before serving.
04/29/2018
recipepes.com
Springtime Pasta Salad, recipe
PT15M
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