- 1/2 cup popcorn kernels
- 1/4 cup canola oil
- 1 lime, zested and juiced
- 1/2 teaspoon salt
- 1 tablespoon unsalted butter, melted
- 1 tablespoon sriracha sauce
- Combine popcorn kernels and oil in a deep pot over high heat and place a cover on the pot. Cook the popcorn, frequently shaking the pot to move the kernels, until the sound of kernels popping slows to nearly a stop, about 7 minutes. Carefully pour popcorn into a large mixing bowl. Sprinkle lime zest and salt over the popcorn.
- Whisk lime juice, melted butter, and sriracha sauce together in a bowl; drizzle over popcorn and toss to coat.
04/16/2018
recipepes.com
Sriracha-Lime Popcorn, recipe
PT15M
PT1H
5
455 calories