- 1 (5 ounce) can tuna, or more to taste, drained and flaked
- 2 hard-boiled eggs, chopped
- 3 mini sweet peppers, or more to taste
- 2 tablespoons Sriracha hot chili sauce, or more to taste
- 2 tablespoons mayonnaise
- 2 tablespoons honey mustard
- Mix tuna, eggs, and peppers in a bowl. Stir sriracha, mayonnaise, and honey mustard into the tuna mixture.
- Refrigerate tuna salad for 5 minutes.
05/01/2018
recipepes.com
Sriracha Tuna Salad, recipe
PT15M
PT1H
5
455 calories